Featuring Rachel and Carolyn Collins - Caviar Makers

Steamed oysters with julienne vegetables and three caviars: Caribbean, wasabi and Absolut Peppar

Salad of mixed greens and Asian pear with ginger caviar

Quail stuffed with veal moussline,
natural juices with truffled
sturgeon caviar
Potato and Celery Root Puree
Spring Vegetables

Individual grapefruit charlotte
with Absolut Citron caviar

* CLICK HERE * to see our slide show from this event!